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6 medium sweet onions (Vidalia) 1 beaten egg 1 cup milk 3 tbsp. cooking oil 1 cup plus 2 tbsp. all-purpose flour 1/2 tsp. salt Combine egg, milk, and oil. Blend in flour and salt til moist. Heat 1/2 to 1 inch oil in skillet to 375 degrees. Using fork, dip onion rings into batter to cover. Drip excess batter back into bowl. Fry in oil 2 or 3 minutes until brown. Turn over once and brown on other side. Drain on paper towels. Salt to taste. |
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