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1 med. cabbage 4 med. onions 3 green peppers 2 red or hot peppers 3 tbsp. salt 1 tbsp. mustard seed 1 tbsp. turmeric 5 med. tomatoes (not quite ripe) Using food processor, grind all ingredients except tomatoes. Chop tomatoes by hand. Mix all ingredients. Let stand 30 minutes and strain excess water if necessary. In a large pot, add vegetables, 2 cups of cider vinegar and 1 box of brown sugar. Cook until mixture boils. Place in jars and process for 30 minutes in water bath. Note: Makes 9-10 pints, and is absolutely fabulous on hot dogs! |
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