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3 eggs 2/3 cup sugar 1 cup dark corn syrup 1/3 cup butter or margarine, melted 1 cup pecan halves Dash of salt Beat eggs thoroughly with sugar, salt, corn syrup and butter or margarine. Add pecans. Pour into 9-inch unbaked pastry shell. Bake at 350°F for 50 minutes or until knife inserted halfway between center and edge comes out clean. Cool. |
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