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1 3-4 lb. fresh pork shoulder 1 med. onion, minced and sauteed 3/4 cup vinegar 2-1/2 cups ketchup 3 tbsp. Worchestershire sauce 2 tbsp. mustard 1 cup brown sugar Dash of salt 5-6 drops Tabasco sauce (optional) Boil or bake pork shoulder until done. Cool and tear or chop meat into thumbnail-sized pieces. After onions are sauteed, add all other ingredients (including meat) and simmer for 30 minutes. |
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