|
MEATLOAF 1-1/2 lbs. ground beef (the leaner, the better) 1/2 cup cracker crumbs 2 beaten eggs 1 8-oz. can tomato sauce 1/4 cup finely chopped onion 2 tbsp. chopped green pepper (optional) GLAZE 1/2 cup ketchup 1/2 cup brown sugar 1/2 tsp. ground nutmeg Combine all meatloaf ingredients and shape into loaf, or place in meatloaf pan with drain holes. Bake at 350°F for about 1 hour, or until juice runs clear when pierced with fork (ground beef should always be well done). Spoon glaze over meatloaf and return to oven for 10 minutes more to heat glaze. |
| Back to Main Dishes | Back to Kitchen Pursuits |