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8 cups cubed (1/2-3/4 inch cubes) and dried low carb bread (I used Nature's Own Fiber and wheat 7 grams carb/slice bread) 2 sticks butter, melted (1/2 pound) 1/2 cup olive oil 2 Tbsp. garlic powder 1 Tbsp. chopped, dry parsley 2 Tbsp. grated parmesan cheese Cube bread and spread out in a single layer to dry for 3-4 hours. Combine all ingredients except bread cubes. Pour mixture over bread cubes and stir until cubes are well covered with mixture (I put them in a deep bowl to do this). Spread out on large baking sheet and bake at 250F for 1 hour, stirring well half-way through. Cool and store at room temperature for 2 weeks or freezer for 1 month. |
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