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1/2 cup butter, melted 1 1/2 cups graham cracker crumbs 14-oz. condensed milk 6 oz. semisweet or milk chocolate bars, chopped 3 1/2 oz. unsweetened flaked coconut 1 cup chopped pecans or walnuts Preheat oven to 350°. Mix butter and graham cracker crumbs and spread evenly over bottom of 9" x 13" baking pan. Top evenly with chopped chocolate bars, coconut, and nuts; press down firmly. Drizzle evenly with SF condensed milk. Bake 25 to 30 minutes or until lightly browned. Cool before cutting. |
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