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1 stick butter 2 squares unsweetened chocolate 1 cup AS (I used 1/2 Splenda, 1/2 Diabetisweet) 2 eggs 1/2 tsp. vanilla 1/4 cup almond flour 1/2 tsp. salt (omit if using salted butter) 1 cup chopped walnuts Melt together butter and chocolate in MW (or on low on stove top) on 50% power. Stir in sweeteners, eggs, and vanilla, and beat mixture well. Stir in almond flour and salt. Add walnuts and blend. Pour into an 8" x 8" square pan sprayed with Pam. Bake at 325 for 30 minutes. Don't overbake. Cool and cut. Makes 16 brownies at less than 2 carbs each. |
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