|
3 cups mashed cooked sweet potatoes (red, not yellow) 1 cup sugar 1/2 cup melted butter 2 eggs, beaten 1 tsp. vanilla 1/3 cup milk TOPPING 1/2 cup brown sugar 1/4 cup flour 3 tbsp. melted butter 1/2 cup chopped pecans Coconut (optional) Combine first six ingredients and put in casserole dish. Combine topping ingredients and spoon evenly over potato mixture. Bake at 350°F for 25 minutes. |
| Back to Casseroles | Back to Kitchen Pursuits |