|
1 (32 oz.) package frozen hash brown potatoes, thawed 3/4 cup butter, melted, divided 1/2 cup chopped onions 1 (10 3/4 oz.) can cream of chicken soup 1 (8 oz.) carton commercial sour cream 1 cup (4 ounces) shredded Cheddar cheese 2 cups corn flakes Combine potatoes with 1/2 cup melted butter, onions, soup, sour cream, and cheese. Stir well. Spoon into a greased 2 1/2 qt. casserole dish. Crush cereal and stir in remaining butter. Sprinkle over potato mixture. Bake at 350 degrees for 50 minutes. Serves 10-12. |
| Back to Casseroles | Back to Kitchen Pursuits |