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1 cup packed brown sugar 1 cup butter 1 cup chopped pecans Graham Crackers Melt butter and sugar. Bring to a boil, and boil for 2 minutes. Remove from heat and add pecans. Layer crackers on an ungreased cookie sheet. Pour mixture over crackers and bake at 350 degrees for 10 minutes. Cool slightly and cut into bars. Remove from pan when cold. Keeps for 2 weeks. |
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