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1 lb. whipped margarine 3 tsp. vanilla 1-1/2 blocks paraffin 1 lb. peanut butter 3 boxes 10x sugar 12 oz. chocolate chips Cream margarine and peanut butter. Add vanilla and sugar. Shape in walnut-sized balls and chill. Melt paraffin and chocolate chips together. Dip balls in chocolate mixture and cool on waxed paper. Makes 14 dozen. |
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