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1 can Eagle brand condensed milk 1 can angel flake coconut 1 box 10x sugar 12 oz. chocolate chips 2 sticks margarine 2 cups chopped nuts 1-1/2 blocks paraffin 1 cup buttermilk Cream milk and margarine together. Add coconut, nuts, and sugar. Drop by teaspoonfuls on to waxed paper. Chill overnight. Melt paraffin and chocolate chips together in double boiler. Dip balls in chocolate mixture and cool on waxed paper. Makes 10 dozen. |
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