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2 sticks margarine, melted 1 cup graham cracker crumbs 1 cup angel flake coconut 1/2 block paraffin 1 box 10x sugar 1 cup chopped black walnuts 1 tsp. vanilla 6 oz. butterscotch chips Combine margarine and sugar. Add crumbs, nuts and coconut. Mix in vanilla. Form into walnut-sized balls and refrigerate. Melt paraffin and butterscotch chips together in double boiler. Dip balls in butterscotch mixture and cool on waxed paper. Makes 8 dozen. |
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