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CAKE 2 sticks margarine 1/2 cup solid shortening 3 cups all-purpose flour 3 cups sugar 5 eggs 1/2 cup powdered cocoa 1 tbsp. vanilla 1/2 tsp. baking soda 2 oz. red food coloring 1 cup milk Cream shortening, margarine, and sugar together. Add eggs, one at a time. Combine dry ingredients. Add to mixture slowly, alternating with milk. Add food coloring and vanilla and beat well. Bake at 300°F for 1-1/2 hours. Cool in pan 10 minutes. Turn onto rack. Frost with cream cheese frosting when completely cool. FROSTING 1 stick margarine 1 8 oz pkg. cream cheese 1 box confectioners sugar 1 tbsp. milk 1 tsp. vanilla Cream margarine and cream cheese until light and fluffy. Add sugar, milk, and vanilla. Beat until combined well. Spread on cake. |
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