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CAKE 2 cups sugar 1-1/2 cups salad oil 3 eggs 3 cups all-purpose flour 1 tsp. soda 1 tsp. salt 3 cups chopped apples 1 cup chopped pecans or walnuts 1-1/2 tsp. vanilla Combine sugar and oil. Add eggs and other ingredients. Mix well. Pour into Bundt or tube pan. Bake at 325°F for 1 hour. GLAZE 1/2 stick butter 1 cup brown sugar 1 cup evaporated milk Combine glaze ingredients. Boil slowly for 10 minutes. Cool to room temperature. Pour over cake. |
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