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2-1/2 cups water 1/2 cup butter 1/4 cup sugar 1 tsp. salt 1-1/2 cups yellow corn meal 1-1/2 cups milk 6 large eggs 1-1/2 tsp. baking powder Preheat oven to 350°F. Butter and flour a 13x9-inch baking pan. Heat water, butter, sugar, and salt to boiling in large saucepan over medium heat. Whisk in cornmeal and cook, stirring constantly, until mixture is thickened, about 2 minutes. Remove from heat and place in large bowl. Whisk in milk until smooth. Add eggs, then baking powder, and mix well. Pour into prepared pan. Bake 35-40 minutes, until puffed and golden brown. Serve warm. Makes 12 servings. |
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