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2 pkgs. active dry yeast 1 cup warm water 1/2 cup sugar 3 eggs, beaten 3/4 cup melted shortening 4 cups flour 3/4 tsp. salt Sift flour and salt together. Mix ingredients in the order listed, one at a time. Cover and let rise till doubled in size. Knead dough; then shape into rolls and place on greased baking sheet. Let rolls rise again until almost double in size. Bake at 400°F until brown |
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