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2 packages active dry yeast 3/4 cup warm water 1/2 cup sugar 2 eggs 1/2 cup shortening 4 cups self rising flour Dissolve yeast in water with a tablespoon of sugar. Stir in sugar, eggs, shortening and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Cover, let rise in warm place until double, about 1 hour. Divide dough in half and form desired rolls. Heat oven to 400 degrees, bake 12-15 minutes or golden brown. Brush rolls with butter. Makes 32 rolls. |
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