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1-1/4 cup flour 1 cup sugar 1/2 tsp. salt 1 tbsp. baking soda 1/2 cup solid vegetable shortening 3 small ripe bananas, mashed 2 eggs Mix dry ingredients together. Cream shortening. Add bananas and eggs and mix well. Fold dry ingredients into liquid mixture quickly; do not overmix. Spoon into greased and floured loaf pan. Set pan down hard several times to remove air bubbles. Bake at 350°F for 40-50 minutes. Let stand in pan 5 minutes. Turn out onto wire rack. Let cool before slicing. |
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