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1 25.4 oz. bottle Burgundy or other dry red wine, chilled 1/2 cup sugar 1 orange, thinly sliced 1 lemon, thinly sliced 1 10 oz. bottle club soda, chilled Combine first 4 ingredients in a large pitcher, stirring to dissolve sugar. Add club soda just before serving. Serve over ice. Makes about 1 quart. |
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