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1 lb. grated sharp cheddar cheese 1 lb. uncooked pork sausage biscuit mix Allow sausage and cheese to warm slightly to make mixing easier. Add enough biscuit mix to make mixture stiff (almost dry; grease from sausage during cooking will add moisture). Mix well and chill. Again, allow mixture to warm slightly, and form into walnut-sized balls. Place on cookie sheet and bake at 350° for 20-30 minutes, or until browned. Serve hot. Refrigerate leftovers. Note: Sausage-Cheese balls may be frozen either before or after baking for longer storage time. |
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