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11 oz. cream cheese 1 Tbsp. lemon juice 1 Tbsp. Worchestershire sauce 1 tsp. onion salt 1 tsp. garlic salt 1 bottle seafood cocktail sauce 1 can crab meat, drained Combine first 5 ingredients and spread in bottom of shallow dish. Spread cocktail sauce evenly over this. Sprinkle crabmeat evenly over sauce. Serve with crackers. Note: Those who like crab meat seem to really like this! |
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